Sunday, July 11, 2010

Binangkal (Sesame Seed Doughnuts)


4 1/2 cups flour
1 1/2 cup brown sugar
1 1/2 teaspoons baking soda
2 eggs, slightly beaten
1 1/2 teaspoons vanilla
1 1/4 cup evaporated milk
Vegetable oil
White sesame seeds, roasted


In a large bowl, mix flour, brown sugar, and baking soda. Make a well in the center of the flour mixture. Combine eggs and vanilla; pour into the center of flour mixture. Stir in the evaporated milk and mix until dough is thick and sticky. Dampen hands with vegetable oil and shape dough into 1/2-inch balls; roll in sesame seeds. Heat oil to 325°F and deep fry until golden brown; drain. Makes 2 1/2 dozen balls.