Monday, January 26, 2009

Yummy Sunday

Roast turkey is one of the favorite dishes during thanksgiving, Christmas get together and New Year. This picture was taken last January 1st when we celebrated New Year. Below is the most favorite recipe of all Filipino, we called this recipe as pancit bihon.
1 8 oz. pack pancit bihon noodles
1 cooked chicken breast, shredded
2 cups of chicken broth or 2 chicken bouillon cubes dissolved in 2 cups of water
1/4 cabbage, sliced into strips
1 onion, pealed and sliced
3 cloves of garlic, crushed and minced
1/3 cup scallions, cut into pieces
1 carrot, sliced into strips
2 tablespoons of cooking oil
3/4 cup diced celery
3 tablespoons soy sauce
Salt and pepper to taste
5 pieces of calamansi or 1 lemon, sliced
Soak the pancit bihon noodles to soften for 10 minutes
Grease a large pan or wok with oil. Sauté garlic and onions.
Add the chicken broth, the shredded chicken breast and all the vegetables until cooked.
Mix in the pancit bihon noodles and add the soy sauce, cook for about 5 minutes or until the noodles are soft.
Salt and pepper to taste.
Serve hot with sliced calamansi on the side.
Calamansi or lemon is to be squeezed into the pancit bihon before eating.



foodiejenn said...

Wow.. kalaking turkey naman nito!

My entry is up here. Do you got a sweet tooth?

People with Cameras said...

Oh wow - this is really making me hungry now! lol

Skies said...

That's really yummy, very filipina? Enjoy!

Will said...

Wow! Now I am hungry. Great photos!

simply divina said...

Thanks for visiting my blog Norm. I love the pancit,hmmm so Yummy. Thanks for sharing this photo.

Anonymous said...

Pagkalami ba aning mga pagkaon nimo, Norm. Dakoa sa turkey.